PROUDLY MADE IN AMERICA
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How do you make a fresh salmon burger?
Grate Grinds Simple/Fresh Salmon Burger Recipe – serves 4 Ingredients: 24 oz. Fresh Salmon filet, skin-off, boneless 2 each Whole XL Egg, lightly beaten 2 TBSP Mayo 1 TBSP Fresh Lemon Juice 1 1/2 TSP Grate Grinds American Regional Spice Blend: Cedar Plank Seafood Seasoning, Maryland Seafood Seasoning, Lemon Garlic Dill Seasoning, Hawaiian Seafood Seasoning or Seattle Seafood Seasoning 1/2 cup Panko (Japanese bread crumbs) Method: Cut the fresh salmon in 1/4″ dice and place in a mixing bowl. 2. Combine all the remaining ingredients into the mixing bowl and stir to thoroughly mix. 3. If you like the coarser type of...